EXAMPLE OF PROCEDURE TEXT ; How to Make Bakpao

hihi.. lagi iseng aja niih..
aku ada tugas bahasa inggris bikin contoh procedure text,, mmm,, enaknya apa yaa? sampailah di penghujung pikiranku terlintas judul "HOW TO MAKE BAKPAO".
naah, disini aku mau nge.share ini nii.. sekalian buat belajar masak. :D
so, this is it:

Ingredients:
6 cups (600 gr) flours (all purpose flour)
1 3/4 cups warm wate
1 – 2 tablespoons sugar (depends on your taste)
1 tablespoon dry yeast
1 tablespoon baking powder
2 tablespoons (about 50 gr) shortening or margarine.
For the filling:
250 gr grape jam, salt, pepper, spring onion (sliced), garlic (crushed and sliced) and onion or shallot (sliced thin).
Directions:
1. Put sugar into warm water and stir it until dissolve, pour the yeast then stir again. Let it set about 10 minutes until the foam rise. I know there are also yeast which says the don’t need water, I tried once but I didn’t like the smell of the yeast was so strong in the dough. So I just use the regular dry yeast.
2. Mix the flour and baking powder
3. Add the yeast mixture slowly to the flour, stir and then add the shortening.
4. Start to knead, I sometimes use a stand mixer, If it feels too dry you can add a little bit cold water. Continue kneading the dough until it becomes elastic, then cover it with a dry towel for 2 hours . My mom suggested the tupperware bowl famous for yeast dough – no need to cover it for hours, after about 15 minutes it will pop and the dough would be ready- do you know about that? That is not true, in my case I’ve tried several times and always failed. So it is save for me to say, just cover the bowl with a dry towel for about 2 hours.
5. Meanwhile prepare baking paper, cut them into squares about the size of the bun, we need this so the bun won’t stick in the pot. Prepare the steamer, cover the lid with a dry towel. It is important to cover the lid with a dry  towel because when the steam water fall on the bun, the bun will be moistly and won’t look good.
6. Prepare the filling: Put a bit oil in the pan, sauté the garlic and onion until fragrant, add the pork, season well and cook until done then add the sliced spring onion. If you like you can also add oyster sauce and indonesian sweet soy sauce.
7. Prepare a clean surface and spread it with a little bit flour. Knead the dough again and start make the bun. It is up to you how big you want to have the bun. Take a part of the dough, make it flat, put the filling in the middle and close it.
 OKE! udah siap deeh! tinggal icip2, kalo tuh makanan enak, brati kalian udah layak buat daftar MasterChef! *lol* becanda, guys.
oke, itu sbagian info dari saya. semoga bermanfaat. :)